Friday, November 18, 2016
Thursday, November 17, 2016
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Tuesday, November 1, 2016
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